The Use of Rice Bran in Poultry Feed Production
Rice bran is a valuable ingredient in poultry feed, providing an excellent source of energy, proteins, and essential fatty acids. Extracted from the outer layer of rice grains during milling, rice bran is rich in nutrients like vitamin B, vitamin E, and minerals such as phosphorus and potassium. Its high oil content makes it a good energy booster for poultry, supporting their growth and productivity.
In poultry feed formulations, rice bran typically makes up around 5-20% of the feed mix, depending on the specific nutritional requirements of the birds. Its fiber content aids in digestion and helps improve gut health, which is essential for efficient nutrient absorption and overall well-being of the poultry. The presence of antioxidants in rice bran also supports immune function, helping birds maintain their health and resilience against diseases.
The quality of rice bran used in feed is important, as fresh, well-processed rice bran retains more nutrients and has a lower risk of rancidity. For poultry producers, using high-quality rice bran contributes to a balanced diet and promotes the optimal performance of their flocks.